Delicious gooey chocolate mud cookies

choc mud cookies

Him: “Let’s bake something.”

Me: “Choc chip cookies?”

Him: “Or… super chocolate cookies like last time?”

Me: “Yeah, okay, but better.”
Result: invented recipe for the best-textured and most amazingly-flavoured cookies ever. Seriously. You should make these in your next spare half hour. We pretty much just combined the last two cookie recipes I posted here and here, chucking in a bit of extra this and that.


  • 125 g butter, softened
  • 1 tsp vanilla essence
  • 1 egg
  • 1/3 cup brown sugar, packed
  • 1 1/2 cups SR flour, sifted
  • 1/2 cup choc chips
  • 1/2 cup cocoa


  1. Mix butter, sugar, and vanilla essence well in a large bowl.
  2. Add the egg. Mix with a wooden spoon until really sloppy-looking.
  3. Add 1 cup of sifted flour, the cocoa, and the choc chips. Mix real good.
  4. Add the rest of the flour because the first bit wasn’t enough.
  5. Mixmixmix. It should become deliciously smooth and almost creamy-looking.
  6. Roll into balls, flatten slightly onto baking paper-covered tray, and bake at 180 degrees C for 12 minutes max.

You’re welcome 😉

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